Chicken and mushroom tartlets
12 servings
30 minutes
Tartlets with chicken and mushrooms are an exquisite appetizer of European cuisine, combining the tenderness of chicken fillet, the aroma of sautéed mushrooms, and the lightness of airy tartlets. This recipe likely originates from French gastronomy, where tartlets became popular as an elegant base for various fillings. The dish's flavor is harmonious: juicy meat, rich mushroom aroma, and a slight spiciness from onions create a perfect combination. Mayonnaise or sour cream adds a creamy texture while eggs contribute softness. These tartlets are versatile: they are great for festive buffets as well as cozy family dinners, and their convenient shape makes them suitable for parties or picnics.
1
Boil the chicken, fry the eggs and mushrooms with onions.
- Chicken breast fillet: 500 g
- Chicken egg: 3 pieces
- Fresh button mushrooms: 300 g
- Onion: 1 piece
2
Mix finely chopped boiled chicken, mushrooms with onions, and chopped eggs. Season with salt and pepper to taste, and dress with mayonnaise or sour cream. Fill the tartlets with the mixture and let them sit for a while.
- Chicken breast fillet: 500 g
- Fresh button mushrooms: 300 g
- Onion: 1 piece
- Chicken egg: 3 pieces
- Mayonnaise: to taste
- Tartlet shells: 12 pieces
3
Garlic can be added to the filling if desired.
4
