Squid with Levantine Spices
5 servings
20 minutes
The recipe was shared with us by Palestinian chef Johnny Gorica.
Calories347.3kcal
Proteins52.3grams
Fats10grams
Carbohydrates12.5grams
1
Clean the squid, cut into large pieces, and make a lattice pattern on them.
- Squid: 500 g
2
Sauté the squid with minced garlic in a mixture of butter and olive oil for a couple of minutes.
- Squid: 500 g
- Garlic: 30 g
- Butter: 20 g
- Olive oil: 1 tablespoon
3
Then add sumac, smoked paprika, pepper, salt, and sun-dried tomatoes. Mix well.
- Sumac: 10 g
- Smoked paprika (pimenton): 5 g
- Ground black pepper: to taste
- Salt: to taste
- Sun-dried tomatoes: 50 g
4
Immediately add the chopped herbs and remove from heat.
- Parsley: 50 g
- Dill: 50 g
- Mint: 50 g
