Parmesan Crusted Squid Kebabs
4 servings
30 minutes
Squid skewers in a parmesan crust are an elegant and aromatic dish inspired by Mediterranean cuisine. Tender and juicy squid acquire a delightful crispy texture thanks to the golden coating of parmesan and panko. Their flavor is a harmonious blend of sea notes, rich cheese aroma, and a hint of freshly ground pepper spice. This dish is perfect for summer evenings outdoors, where it can be served with aioli sauce or lemon-garlic dip. Easy to prepare yet exquisite in taste, this skewer will be a great addition to any feast. Grilled squid reveals its depth of flavor, making each serving unforgettable.
1
Preheat the grill or barbecue.
2
Cut the squid bodies in half lengthwise and carefully thread them onto skewers.
- Squid: 500 g
3
In a bowl, mix parmesan, olive oil, breadcrumbs, salt, and pepper. Lightly beat the egg white and brush it on the squid. Sprinkle the squid with the cheese mixture.
- Grated Parmesan cheese: 60 g
- Extra virgin olive oil: 2 tablespoons
- Panko breadcrumbs: 100 g
- Salt: 0.5 teaspoon
- Freshly ground black pepper: 0.5 teaspoon
- Egg white: 1 piece
4
Place the squid on the grill and fry for 2-4 minutes until golden brown. Serve with any sauce.
- Squid: 500 g
