Squid with mayonnaise
2 servings
30 minutes
The recipe is taken from the book "Seafood. Very simple.
Calories1836.8kcal
Proteins182.8grams
Fats107.5grams
Carbohydrates36.5grams
1
Remove the internal organs and chitinous plate (shell) from the thawed squid.
2
Thoroughly rinse the prepared squid bodies or fillets in water 3 times.
3
Drop into boiling salted water (water to squid ratio 3:1).
- Squid: 700 g
4
Boil for 3 minutes from the moment of boiling.
5
Slice the chilled squid into thin strips across the fibers.
6
Place in a salad bowl, drizzle with mayonnaise or mustard dressing, garnish with onion, green peas, carrot, herbs, and lemon.
- Mayonnaise: 300 g
- Green peas: 150 g
- Carrot: 100 g
- Onion: 100 g
- Lemon: 1 piece
- Fresh herbs: 50 g
