Simple potato pancakes
4 servings
50 minutes
Draniki are the hallmark of Belarusian cuisine, a simple and incredibly delicious dish that has won the hearts of many generations. Golden, crispy on the outside and soft on the inside, they have a rich potato flavor with delicate notes of eggs and a slight saltiness. The starch in the potatoes helps maintain their shape and create an appetizing crust. They are perfect as a standalone dish or paired with sour cream, meat or vegetables. Draniki are great for cozy family dinners and can also be an excellent addition to a festive table. Their history is rooted in rural culinary traditions where simple ingredients were transformed into hearty meals. This recipe allows you to prepare classic draniki that preserve their authentic taste and texture, providing pleasure with every bite.
1
Peel the potatoes and grate them on the finest grater.
- Potato: 10 pieces
2
Place a mesh strainer in a pot to catch the juice. Put the mashed potato mixture in the strainer and let it sit for 10 minutes.
3
When the juice drains, transfer the potato mixture to another container and carefully pour the juice out of the pot. Starch will remain at the bottom of the pot, which should be added back to the potato mixture.
4
Thoroughly mix the potato mass, starch, and 2 eggs.
- Chicken egg: 2 pieces
- Salt: to taste
5
Fry the prepared dough in sunflower oil in a thick-bottomed pan, shaping it into 8-9 mm thick patties. First, fry for 2-3 minutes on one side. Flip and fry for about 1.5 minutes. The heat should be strong, above medium, which is determined through experience on different stoves.
- Vegetable oil: 200 ml
