EasyCook
EasyCook

Potato pancakes with meat

2 servings

30 minutes

Potato draniki with meat are a true embodiment of home comfort, born in Belarusian cuisine. Crispy on the outside and tender on the inside, they combine aromatic potato filling and juicy meat stuffing, creating a harmony of textures and flavors. The dish's roots trace back to peasant cuisine, where simple and accessible ingredients were transformed into a hearty meal. Draniki are served hot, traditionally with sour cream that highlights their softness and richness. An ideal option for a family dinner, they easily adapt to any taste preferences by adding spices or herbs. Potato draniki with meat evoke childhood warmth and memories.

Potato pancakes with meat
Energy value per serving
Calories
885.5kcal
Proteins
37.6grams
Fats
24.6grams
Carbohydrates
134grams
Ingredients
2servings
Water
2 
tbsp
Potato
1.2 
kg
Onion
2 
pc
Sour cream
2 
tbsp
Mince
200 
g
Cooking steps
  • 1

    Peel the potatoes and grate them on a fine grater. Drain the excess liquid. Add an egg, sour cream, flour, and one grated onion to the mashed potatoes. Season with salt and pepper to taste.

    Required ingredients:
    1. Potato: 1.2 kg
    2. Chicken egg: 1 piece
    3. Sour cream: 2 tablespoons
    4. Wheat flour: 2 tablespoons
    5. Onion: 2 pieces
  • 2

    Mix the minced meat separately with the second grated onion. Add water. Season with salt and pepper. Heat oil in a pan. Form small pancakes using a spoon.

    Required ingredients:
    1. Mince: 200 g
    2. Onion: 2 pieces
    3. Water: 2 tablespoons
  • 3

    Fry them on one side and place the meat filling on top. Then cover the filling with a second portion of raw potato dough and flip it over. Fry until cooked.

    Required ingredients:
    1. Mince: 200 g
    2. Potato: 1.2 kg
  • 4

    Serve with sour cream!

    Required ingredients:
    1. Sour cream: 2 tablespoons