Spanish garlic shrimp
6 servings
15 minutes
Spanish garlic shrimp is a vibrant and aromatic dish that captures the spirit of Mediterranean cuisine. Inspired by traditional tapas, this recipe has roots in Spanish taverns where simple yet exquisite ingredient combinations win the hearts of gourmets. Shrimp soaked in garlic oil and a hint of chili gain a rich flavor and tender texture. Sherry vinegar adds a tangy note, while fresh parsley completes the dish with freshness. Served hot in small clay pans, it pairs perfectly with crispy baguette that soaks up the flavorful sauce. This dish will be a highlight at a party or romantic dinner, awakening taste buds and creating an atmosphere of Spanish feasting.
1
Chop 2 cloves of garlic and mix with peeled shrimp, 2 tablespoons of oil, and salt. Let the shrimp marinate for 30 minutes.
- Garlic: 14 cloves
- Peeled king prawns: 500 g
- Olive oil: 8 tablespoons
- Salt: 0.5 tablespoon
2
Crush 4 cloves of garlic, heat in a pan with 6 tablespoons of oil over medium heat for 4-7 minutes. Remove the pan from heat and let the oil cool to room temperature. Discard the garlic from the pan.
- Garlic: 14 cloves
- Olive oil: 8 tablespoons
3
We thinly slice the remaining 8 cloves. Return the pan to low heat, add garlic, chili, and bay leaf to the oil. Cook until the garlic is soft, without letting it brown (4-7 minutes).
- Garlic: 14 cloves
- Dried chili pepper: 1 piece
- Bay leaf: 1 piece
4
Increase the heat to medium and add the marinated shrimp. Cook for 2 minutes on one side, then flip and fry for another 2 minutes on the other side.
- Peeled king prawns: 500 g
- Olive oil: 8 tablespoons
5
Increase the heat to maximum, add vinegar and parsley, and fry while stirring constantly for 15-20 seconds.
- Sherry vinegar: 1.5 tablespoon
- Chopped parsley: 1 teaspoon
