Shrimp skewers with plums and jalapeno peppers
4 servings
60 minutes
Shrimp skewers with plums and jalapeño peppers are a culinary masterpiece of Mediterranean cuisine that harmoniously combines the freshness of seafood, the sweetness of fruits, and the spiciness of hot peppers. This dish is likely inspired by the traditions of Mediterranean fish markets where ingredients are combined in unexpected yet exquisite ways. The lime and olive oil marinade gives the shrimp a fresh citrus note while the creamy sweetness softens the fiery sharpness of jalapeño. Grilled to perfection, these skewers develop a crispy crust and deep aroma. The dish is perfect for summer evenings and friendly outdoor gatherings and pairs well with light white wines or chilled lemonade.
1
In a large bowl, mix olive oil, cilantro, lime zest, lime juice, and salt. Pour 3 tablespoons of the marinade into a small bowl.
- Extra virgin olive oil: 3 tablespoons
- Chopped cilantro (coriander leaf): 2 tablespoons
- Grated lime zest: 1 teaspoon
- Salt: 0.5 teaspoon
- Lime juice: 3 tablespoons
2
Remove seeds from the peppers and cut each into 4 pieces lengthwise. Cut each plum into 6 pieces, removing the pits.
3
Transfer the peeled raw shrimp, plums, and pieces of peppers into the remaining marinade. Mix well.
- Peeled king prawns: 12 pieces
- Plums: 2 pieces
- Jalapeno pepper: 3 pieces
4
Preheat the grill or barbecue.
5
Skewer the shrimp, pieces of plums, and peppers alternately, and place them on the grill. Grill for about 8 minutes, turning, until cooked.
6
Sprinkle with the remaining marinade and serve.
- Extra virgin olive oil: 3 tablespoons
