Rosemary Shrimp Skewers
4 servings
10 minutes
Rosemary shrimp skewers are a refined dish of European cuisine that combines the freshness of seafood with the spicy aroma of herbs. The history of such recipes goes back to Mediterranean gastronomy traditions, where seafood is often grilled to highlight their natural flavor with a light marinade. Here, tiger shrimp are infused with noble white wine, sumac spice, and refreshing notes of lemon. Accompanying vegetables rich in spices and aromas create a harmonious balance of flavors. The light crispy crust and juicy texture of the shrimp make this dish perfect for summer dinners or exquisite gatherings. Rosemary not only adds a woody-spicy note but also complements the main concept of the dish, turning it into a true culinary masterpiece.
1
Cut lemon, onion, zucchini, and pepper, marinate with tiger shrimp for 1 hour. For the marinade, mix white dry wine, rosemary, sumac, and finely chopped garlic. Then thread onto skewers, salt, drizzle with olive oil, and grill until cooked.
- Lemon: 1 piece
- Sweet red onion: 2 heads
- Courgette: 1 piece
- Chili pepper: 1 piece
- Tiger prawns: 500 g
- Dry white wine: 200 ml
- Dried rosemary: 20 g
- Garlic: 2 cloves
- Sumac: pinch
- Olive oil: 50 ml
2
2 minutes before readiness, pour with a strong concentrated brine (water + sea salt), spray again with olive oil, sprinkle with dried ground rosemary, and finish cooking.
- Olive oil: 50 ml
- Dried rosemary: 20 g
