Shrimp and Pineapple Skewers
4 servings
15 minutes
Shrimp and pineapple skewers are a vibrant reflection of Thai cuisine, where sweet harmoniously combines with salty. This dish embodies the exotic taste of pineapple and the tenderness of royal shrimp, impressing with its simplicity and sophistication. Lightly fried without oil, the shrimp retain their juiciness while the pineapple chunks add a pleasant caramel note. Cilantro leaves bring freshness, and lime highlights the sweet-sour balance of flavors. These mini skewers are perfect for a light snack or festive table, delighting with their rich taste and striking presentation. Thais often prepare such dishes on the grill, enjoying the harmony of fresh seafood and fruits. Try to immerse yourself in an exotic atmosphere with this simple yet impressive recipe!
1
Clean the shrimp, keeping the tail intact, and cut each one in half.
- King prawns: 12 pieces
2
Marinate the shrimp in olive oil, salt, and let sit for five minutes. Then fry in a very hot pan without adding oil — quickly, for one to two minutes.
- Extra virgin olive oil: 4 tablespoons
- Salt: to taste
3
Cut the pineapple into small triangular pieces.
- Pineapple: 100 g
4
Skewer halves of shrimp, pineapple slices, and cilantro leaves on bamboo sticks - two of each. Drizzle with lime juice, and season with salt and pepper.
- Cilantro (coriander leaves): 24 pieces
- King prawns: 12 pieces
- Pineapple: 100 g
- Lime: 1 piece
- Salt: to taste
- Ground black pepper: to taste
