Asian Seafood
6 servings
30 minutes
Asian seafood is a true celebration of flavors that embodies the brightness and exoticism of pan-Asian cuisine. This dish resembles a journey through the coastal cities of Southeast Asia, where fresh seafood combines with spicy and sweet sauces. Tender shrimp, scallops, squid, and octopus are marinated in a spicy mixture of sweet chili sauce, fish sauce, lime juice, and peanut oil before being grilled to tenderness. This gives them a light smoky aroma and juiciness. Serving on rice with lime wedges highlights the balance of flavors: salty, sweet, spicy, and tangy. An ideal choice for those wanting to dive into Asian gastronomy and enjoy the richness of seafood.
1
Place shrimp, scallops, sliced squid, and octopus in a bowl. In another bowl, mix chili sauce, fish sauce, lime juice, and 1 tablespoon of peanut oil. Pour the mixture over the seafood and mix well. Let it marinate for an hour. Pat dry and save the marinade.
- Peeled shrimp: 500 g
- Scallop meat: 300 g
- Octopus: 500 g
- Squid: 500 g
- Sweet chili sauce: 250 ml
- Fish sauce: 1 tablespoon
- Peanut oil: 3 tablespoons
- Lime juice: 2 tablespoons
- Peanut oil: 3 tablespoons
2
Heat the remaining oil on the grill and cook the seafood for 3-5 minutes until tender, drizzling with marinade. Serve on rice with lime wedges or in a separate dish.
- Peanut oil: 3 tablespoons
- Rice: to taste
- Lime: 1 piece
