Sausages with cheese
4 servings
35 minutes
Sausages with cheese are a simple yet exquisite dish of Russian cuisine that combines the rich flavor of meat sausages with the creamy tenderness of melted cheese. Its origin is linked to home experiments where housewives sought to give a traditional product a new appetizing form. During baking, the cheese becomes soft and slightly stretchy, while red pepper adds a spicy note. The dish is perfect for both everyday dinners and cozy family gatherings. It is served hot, sprinkled with fresh herbs, adding extra freshness and aroma. Sausages with cheese can be enjoyed as a standalone dish or paired with sides like mashed potatoes or fresh vegetables, making the meal even richer and tastier.
1
Boil the sausages until cooked.
- Sausages (wieners): 7 pieces
2
Grate the cheese on a fine grater.
- Rossiysky cheese: 50 g
3
Make a cut in the sausages.
4
Stuff with cheese.
- Rossiysky cheese: 50 g
5
Place in a baking dish.
6
Sprinkle with red pepper, place in the oven.
- Ground red pepper: to taste
7
Bake at 180 degrees until the cheese melts (about 20 minutes).
8
Sprinkle the ready sausages with greens.
- Fresh herbs: to taste
