Macaroni with sausages, eggs and cheese
2 servings
20 minutes
Pasta with sausages, eggs, and cheese is a simple yet incredibly cozy dish that evokes the homey taste and warmth of a kitchen where a hearty dinner is always awaited. This combination of tender pasta, appetizing fried sausages, fluffy egg filling, and melted cheese creates a harmony of flavors—from creamy softness to a hint of spiciness. This recipe was born from the desire to make something quick, nutritious, and tasty, especially when craving home comfort without much hassle. European cuisine is known for its hearty and affordable dishes, and this is one bright example. Perfect for dinner or a hearty breakfast.
1
Boil the pasta.
- Pasta: to taste
2
Slice the sausages into circles and fry for 2-3 minutes.
- Sausages (wieners): 1 piece
3
Add pasta to the sausages and fry together for 3-4 minutes.
- Pasta: to taste
- Sausages (wieners): 1 piece
4
Mix the egg with 2-3 tablespoons of milk, stir well, and pour over the pasta with sausages.
- Chicken egg: 1 piece
- Milk: 2 tablespoons
5
Grate or finely chop the cheese.
- Cheese: 50 g
6
Fry for another 2 minutes.
7
Salt and pepper to taste.
- Pasta: to taste
