Macaroni with pork sausages, apples and cheese
8 servings
90 minutes
Pasta with pork sausages, apples, and cheese is a bold combination of flavors that surprises and delights. This recipe blends Italian culinary traditions with unexpected notes of sweet apple and aromatic sage. The creamy sauce made from milk, vinegar, and cheddar adds richness and softness to the dish, while baking makes it especially appetizing. The history of such baked pasta goes back to classic Italian recipes, but adding apples to the meat base is an interesting modern touch. This dish is perfect for cozy family dinners as well as festive gatherings since it combines the warmth of home cooking with the sophistication of flavor nuances. Serve with a glass of white wine or a fresh salad—and enjoy the rich taste!
1
Preheat the oven to 180 degrees. Chop the onion coarsely. Remove the sausages from their casing. Melt butter in a saucepan. Sauté the onion until translucent, then add the sausages and cook, breaking them into small pieces. Fry until golden brown. Add saffron and chopped apple and continue cooking for 5 minutes.
- Unsalted butter: 4 tablespoons
- Onion: 1 head
- Pork sausages: 500 g
- Ground sage: 1 tablespoon
- Red apples: 3 pieces
2
Add the flour and cook for another 2 minutes. Then pour in the vinegar and after 2 minutes add the milk. Cook for about 8 minutes, stirring, until the sauce thickens. Add half of the grated cheese, season with salt and pepper, and cook until the cheese melts.
- Wheat flour: 1 glass
- Apple cider vinegar: 1 glass
- Milk: 1 glass
- Cheddar cheese: 500 g
- Salt: to taste
- Ground black pepper: to taste
3
Meanwhile, boil the pasta until al dente, then drain the water. Add the cooked pasta to the pan with the meat and mix. Transfer the mixture to a baking dish and sprinkle with the remaining cheese.
- Elbow macaroni (gomiti): 500 g
- Cheddar cheese: 500 g
4
Bake for about 45 minutes. Let it cool slightly and serve. Enjoy your meal!
