Sandwich with sprats and creamy mousse

First, prepare the creamy mousse. Peel the garlic and grate it on a fine grater.

In a deep bowl, mix sour cream, cream cheese, and garlic, whisking until smooth. The mousse is ready.

Pour water into the saucepan and place it on high heat.

Add a pinch of salt and place the eggs in boiling water. Boil for 5 minutes.

Remove from heat and place the eggs in cold water. The yolk should remain raw.

Heat the pan and fry the bread in butter until golden brown.

Wash the cucumbers and cut them into small cubes.

Spread mousse on the bread and place cucumbers on top.

Cut the eggs in half and place them on the cucumbers.

Place sprats around the egg.

Garnish with pink pepper and dill sprigs and serve.