Salami rolls with mascarpone and gherkins
4 servings
30 minutes
Salami rolls with mascarpone and gherkins are an elegant appetizer embodying the harmony of European cuisine flavors. The combination of delicate, creamy mascarpone and spicy salami creates a delightful contrast complemented by the crunchiness of gherkins. This recipe may be inspired by the tradition of Italian antipasti, where simple yet quality ingredients come together in exquisite snacks. The rolls are perfect for festive tables, buffets, or cozy dinners, and their small portions are convenient for serving. They are quick to prepare while looking impressive, and their taste surprises with a balance of richness and freshness.
1
Spread a layer of mascarpone on each piece of salami. Place a gherkin on the edges of each piece and roll it up.
- Salami: 12 pieces
- Mascarpone cheese: 40 g
- Cornichons (gherkins): 12 pieces
2
Cut each piece into 3 parts and secure with toothpicks. Place on a plate.
