Rolls with salmon and mascarpone cheese
3 servings
30 minutes
Salmon and mascarpone cheese roll-ups are an elegant appetizer inspired by a blend of Italian and Mediterranean flavors. The delicate mascarpone cheese adds a creamy texture, while the lightly salted salmon brings a refined taste of the sea. Armenian lavash provides softness and lightness, and the lemon-infused olive paste adds zesty accents. Crispy green salad refreshes and lightens the dish. These roll-ups are perfect for both buffets and cozy home evenings, creating an atmosphere of gastronomic delight. Their simplicity in preparation makes them a great choice for those wanting to impress guests with a sophisticated snack without hassle.
1
Spread mascarpone (about 125 grams) over the entire sheet of lavash.
- Mascarpone cheese: 250 g
2
Spread the salad evenly over the entire sheet.
- Green salad leaves: 1 bunch
3
Place the salmon (it should be thinly sliced) on top of the lavash.
- Lightly salted salmon: 300 g
4
Blend the olives with the remaining mascarpone in a blender until it becomes a paste. Spread the olive paste and tightly roll it into a log. Wrap in foil and refrigerate for about 20 minutes.
- Lemon-stuffed olives: 1 jar
- Mascarpone cheese: 250 g
5
Cut the roll into small rolls.