Rotterdam slices
5 servings
15 minutes
Rotterdam slices are an exquisite combination of simple ingredients that create a harmony of flavors. Crispy white bread soaked in butter and spicy mustard serves as the perfect base for tender ham and aromatic cheese. The added tomato brings freshness, while ground red pepper adds a hint of spiciness. Baking in the oven reveals rich flavor nuances, turning the slices into a delicious treat. This dish evokes warm Spanish evenings when simple yet skillfully prepared snacks adorn the table. It is perfect for a cozy breakfast or a light wine snack, delighting with its simplicity and elegance. Sprinkled with herbs, the slices complete the picture by adding freshness and lightness to each bite.
1
Toast slices of white bread.
- White bread: 5 piece
2
Spread them with butter, mustard, add a piece of ham and cheese, and a slice of tomato. Sprinkle with red pepper.
- Butter: 1 tablespoon
- Table mustard: 1 tablespoon
- Ham: 5 piece
- Rossiysky cheese: 5 piece
- Tomatoes: 2 pieces
- Ground red pepper: 5 g
3
Bake in the oven.
4
Serve sprinkled with greens.
- Fresh herbs: 1 bunch
