Radish appetizer with onion oil
4 servings
48 minutes
Radish appetizer with onion butter is a simple yet elegant dish that highlights the freshness and natural crunch of radishes. In European cuisine, radishes are often used as a refreshing ingredient, and the combination with soft butter and aromatic chives gives it a refined taste. A light saltiness completes the composition, revealing the vegetable's piquancy. It is an ideal choice for an aperitif or snack on a festive table where simplicity in preparation meets refined flavor. The dish is served chilled and pairs well with rye bread or fresh baguettes and can be a wonderful complement to a glass of white wine.
1
Wash the radishes well, dry them, and trim the leaves. Cut each in half. Place on a plate with the cut side up.
- Radish with tops: 500 g
2
In a bowl, mix softened butter and onion. Transfer to a piping bag. Top with halved radishes.
- Butter: 8 tablespoons
- Chopped chives: 2 tablespoons
3
Sprinkle with salt and serve.
- Coarse salt: to taste
