Quick Golden Croutons
2 servings
30 minutes
Quick golden toasts are a simple yet exquisite dish from Italian cuisine. Its roots lie in the traditions of economical bread use, where yesterday's loaf turns into a delicious treat. These toasts have a crispy golden crust on the outside and a tender texture soaked in a milk-egg mixture inside. The light salty taste makes them an ideal base for sweet or savory toppings: jam, honey, cheese, or even slices of ham. The toasts are perfect for breakfast or a light snack, filling the home with the cozy aroma of toasted bread. The simplicity of preparation and minimal ingredient list make this dish accessible to everyone, while its flavor can delight even the most discerning gourmets.
1
Whisk the eggs with milk and add salt. Slice the bread and soak it well in the egg-milk mixture.
- Chicken egg: 2 pieces
- Milk: 300 ml
- Salt: pinch
- White loaf (baton): 8 pieces
2
Fry the slices on low heat until golden brown.
