Quick cheese soup with croutons and olives
6 servings
40 minutes
Quick cheese soup with croutons and olives is a true gastronomic delight for those who appreciate cozy, warming food. This soup was born out of the need for a quick and hearty dish made from accessible ingredients. Creamy melted cheese provides a tender texture and rich flavor, while vegetables add lightness and freshness. Croutons add a pleasant crunch, and olives give a spicy note that enhances the taste. The recipe's versatility allows for adding bacon for meat lovers. It's the perfect dish for a family dinner or a cozy evening when you crave simple yet exquisite European flavors.
1
Bring the water to a boil and add the chopped cheese. Stir until the cubes dissolve and add the rinsed rice.
- Water: 2 l
- Processed cheese: 150 g
- Rice: 0.5 glass
2
Chop the tomato and pepper, sauté in a small amount of vegetable oil.
- Tomatoes: 2 pieces
- Sweet pepper (capsicum): 1 piece
- Vegetable oil: to taste
3
When the rice is almost cooked, add the vegetables to the pot, season with salt and pepper, and finish cooking the rice.
- Sea salt: to taste
- Ground black pepper: to taste
4
Pour the soup into bowls, top with some croutons and sliced olives. If you can't live without meat, fry a slice of good Italian bacon in a dry pan and garnish your plate with it.
- Cheese-flavoured croutons: to taste
- Green olives: to taste
- Bacon: to taste