Fried Onions and Croutons with Gruyere
8 servings
120 minutes
Fried onions and croutons with Gruyère is an exquisite European dish that combines the delicate sweetness of caramelized onions with crispy golden croutons and the rich aroma of Gruyère cheese. This dish is inspired by classic French onion soups but served in a lighter and more elegant format. The onions baked until soft acquire a deep, caramel flavor, while the baguette turned into crunchy pieces adds texture. Finally, the dish is topped with Gruyère which melts during baking to create an appetizing crust. It can be served as a standalone warm appetizer or as a side to meat and vegetable dishes, adding a cozy, rich flavor to the meal. This treat is perfect for winter evenings or a romantic dinner.
1
Preheat the oven to 200 degrees. Chop the onion into small pieces and transfer to a bowl. Drizzle with olive oil, sprinkle with chopped cumin, coarse salt, and pepper. Mix well. Spread in a single layer on a large baking sheet.
- White onion: 12 heads
- Shallot: 8 pieces
- Red onion: 12 heads
- Spring onion: 6 pieces
- Sweet onion: 2 heads
- Yellow onion: 1 head
- Olive oil: 3 tablespoons
- Caraway leaves: 1 tablespoon
- Coarse salt: 1 teaspoon
- Ground black pepper: 0.5 teaspoon
2
Fry the onion until soft and golden for about 25-30 minutes.
3
On another baking sheet, place the broken baguette into small pieces and bake until golden brown for 7-8 minutes. Let it cool on the baking sheet.
- French baguette: 1.5 piece
4
Lay the onions in a single layer in a fireproof dish, cover, and place in the refrigerator.
5
Preheat the oven to 180 degrees again. Pour the broth over the onion and top with croutons. Sprinkle with cheese and bake for about 20 minutes. Sprinkle with sea salt and serve.
- Chicken broth: 1 glass
- French baguette: 1.5 piece
- Gruyere cheese: 170 g
- Sea salt: to taste
