Fried onions with herbs
4 servings
30 minutes
Fried onions with herbs is a simple yet exquisite dish that adds depth of flavor to any table. Roasting onions in a fragrant dressing of olive oil, lemon juice, Dijon mustard, and fresh herbs transforms them into a tender, caramelized delight with a hint of acidity and spicy notes. This dish pairs wonderfully with meat, fish, and vegetable sides and can also serve as a standalone appetizer. In European cuisine, roasted onions are used as a side for roasts or added to salads for flavor richness. Due to the simplicity of preparation and the availability of ingredients, this recipe allows you to reveal the charm of caramelized onions.
1
In a bowl, mix lemon juice, olive oil, Dijon mustard, garlic, and thyme. Add salt and pepper.
- Lemon juice: 1 tablespoon
- Olive oil: 1 tablespoon
- Dijon mustard: 0.5 teaspoon
- Finely chopped garlic: 0.5 teaspoon
- Salt: to taste
- Chopped fresh thyme: 0.8 teaspoon
- Freshly ground black pepper: to taste
2
Clean the onion and cut it into large segments. Transfer to a bowl and mix well with the dressing.
- Yellow onion: 1 head
- Red onion: 1 head
3
Preheat the oven to 200 degrees.
4
Place the onion on a baking sheet and send it to the oven for 30-40 minutes until soft and golden.
5
Serve drizzled with dressing and sprinkled with parsley.
- Chopped parsley: 1 teaspoon
