Zucchini fritters with fried onions and garlic
4 servings
45 minutes
Zucchini pancakes with fried onions and garlic are a delicate and aromatic dish of Russian cuisine that combines simplicity of preparation with exquisite taste. Zucchini adds lightness and juiciness to the batter, while the fried onions and garlic fill it with an appetizing aroma and spiciness. These pancakes are distinguished by a crispy crust and a soft, melting center. They can be served with sour cream, which highlights their delicate flavor. The dish is perfect for breakfast or a light dinner and makes an excellent treat for guests. The popularity of this recipe is due to its versatility and the availability of ingredients. These are not just pancakes but a true delight that brings the warmth and comfort of home cooking.
1
Prepare all the ingredients.
2
Chop the onion into small cubes.
- Onion: 1 head
3
Heat 30 ml of vegetable oil in a pan and fry the onion until golden.
- Vegetable oil: 80 ml
- Onion: 1 head
4
Grate the zucchini on a coarse grater, sprinkle with salt, mix and let it sit for 5 minutes to release the juice.
- Courgette: 2 pieces
- Salt: to taste
5
Squeeze the juice from the zucchini and transfer it to a bowl. Add fried onions, crushed garlic through a press, eggs, baking powder, and salt. Mix well.
- Courgette: 2 pieces
- Onion: 1 head
- Garlic: 1 clove
- Chicken egg: 2 pieces
- Salt: to taste
6
Add flour and mix again.
- Wheat flour: 40 g
7
Heat a pan with a small amount of oil, spoon several mounds of zucchini batter onto it, and fry for 1-2 minutes until golden brown.
- Vegetable oil: 80 ml
8
Flip the pancakes and fry until a similar crust forms on the other side.
9
Thus, fry all the dough, adding oil to the pan if necessary.
- Vegetable oil: 80 ml
10
Serve zucchini pancakes with sour cream.
- Sour cream: to taste
