Beef Pudding
4 servings
30 minutes
From the book "Home Cheap Table"
Calories887.4kcal
Proteins62.3grams
Fats58.8grams
Carbohydrates25.7grams
Beef
900
g
Onion
2
head
Ground black pepper
to taste
Salt
to taste
Bread roll (bun)
1
pc
Chicken egg
2
pc
Butter
15
g
Herring
1
pc
Lard (back fat)
10
g
Vinegar
1
tsp
1
Chop 2 lbs of soft beef with 1/4 lb of kidney fat and 2 onions, add pepper, salt, 1 soaked and squeezed bun, 2 eggs, mix until smooth, form into a ball, and fry in 1/8 lb of chukhon oil.
- Beef: 900 g
- Suet (kidney fat): 0 ml
- Onion: 2 heads
- Ground black pepper: to taste
- Salt: to taste
- Bread roll (bun): 1 piece
- Chicken egg: 2 pieces
- Butter: 15 g
2
Chop the boneless herring finely and place it in the prepared white sauce in the pot.
- Herring: 1 piece
3
Put in 1/4 lb of lard, 1 tablespoon of strong vinegar, add beef, boil, and add 1/2 tablespoon of libikhov broth or a burn made from 1 tablespoon of sugar.
- Lard (back fat): 10 g
- Vinegar: 1 teaspoon
- Beef: 900 g
- Concentrated beef bouillon (meat extract): 0.5 tablespoon
