Sweet Onion Pudding with Parmesan
8 servings
30 minutes
Sweet onion and parmesan pudding is an exquisite dish of French cuisine that embodies refined taste and harmony of textures. This recipe traces back to the traditions of the Provence region, where caramelized onions are often used to add sweet notes to culinary masterpieces. Delicate, airy, with a creamy aroma and pleasant saltiness of parmesan, this pudding creates a warming feeling of home comfort. It can be served as a standalone dish with a glass of white wine or used as an elegant side for meats and vegetables. Sprinkled with fresh thyme, it gains subtle herbal accents that enhance its gastronomic sophistication. Ideal for family dinners and festive occasions, the pudding is a wonderful way to surprise guests and enjoy the richness of French flavors.
1
Melt butter in a large skillet over medium heat. Add thinly sliced onion and sauté until soft and caramelized for 30-40 minutes. Remove from heat.
- Butter: 120 g
- Sweet onion: 6 pieces
2
Preheat the oven to 180 degrees.
3
In a large bowl, mix eggs, cream, and parmesan. In another bowl, combine flour, sugar, baking powder, and salt. Incorporate the flour mixture into the egg mixture and mix well. Add the caramelized onion and gently mix again.
- Chicken egg: 4 pieces
- Whipped cream: 2 glasss
- Grated Parmesan cheese: 85 g
- Wheat flour: 3 tablespoons
- Sugar: 2 tablespoons
- Baking powder (raising agent): 2 teaspoons
- Salt: 1 teaspoon
- Sweet onion: 6 pieces
4
Place the dough in a greased rectangular mold and bake for 35-40 minutes until done. Garnish with thyme sprigs.
- Butter: 120 g
- Fresh thyme: to taste
