Yorkshire pudding with cheddar and chives
10 servings
30 minutes
Yorkshire pudding with cheddar and chives is a delightful dish that combines the delicate airiness of classic pudding with the rich flavor of aromatic cheese. While its roots lie in traditional English cuisine, this cheddar and chive version has a modern American twist. The crispy crust hides a soft and slightly stretchy texture inside, complemented by a creamy depth of flavor. This pudding is perfect as a standalone dish or as a side to meat and vegetables. It can be served with melted butter or sour cream to highlight the richness of flavors. It pairs especially well with roasted beef or braised beef, where its softness beautifully contrasts with the richness of the meat juices. It's easy to prepare but looks and feels like a true gastronomic masterpiece.
1
Preheat the oven to 220 degrees. Place a baking tray to heat. Grease 10 small molds with butter.
- Butter: 8 tablespoons
2
In a bowl, beat the eggs, add milk, and beat again. Mix flour and salt and incorporate into the egg mixture. Then add the remaining softened butter, grated cheese, and chives, mixing by hand, not with a mixer. Divide the dough into molds and place on a hot baking sheet.
- Chicken egg: 6 pieces
- Milk: 2 glasss
- Wheat flour: 2 glasss
- Salt: 1 teaspoon
- Butter: 8 tablespoons
- Cheddar cheese: 50 g
- Chives: 80 g
3
Bake for about 25 minutes until golden brown. Reduce the temperature to 180 degrees and cook for another 20 minutes until the pudding turns brown and cracks at the edges. Transfer to plates and serve immediately.
