Yorkshire Pudding
1 serving
40 minutes
Recipe by Yuri Lamonov, chef of the restaurant "Scottish Cage".
Calories862.1kcal
Proteins15.6grams
Fats50.2grams
Carbohydrates87.3grams
Pears
30
g
Apple
30
g
Milk
30
ml
Wheat flour
60
g
Sour cream
30
g
Chicken egg
1
pc
Sugar
30
g
Butter
28
g
Vegetable oil
14
ml
Lingonberry
1
g
Icing sugar
1
g
Mint
1
sprig
Breadcrumbs
2
g
1
Remove seeds from apples and pears, cut into small pieces.
- Pears: 30 g
- Apple: 30 g
2
Grease the baking dish with butter and sprinkle with breadcrumbs.
- Butter: 28 g
- Breadcrumbs: 2 g
3
Knead the dough with all the ingredients.
- Milk: 30 ml
- Wheat flour: 60 g
- Sour cream: 30 g
- Chicken egg: 1 piece
- Sugar: 30 g
- Vegetable oil: 14 ml
- Baking powder (raising agent): 2 g
4
Place a third of the dough at the bottom of the mold, then add apples and pears, followed by the remaining dough. Bake in the oven at 170 degrees for 25-30 minutes until done.
- Pears: 30 g
- Apple: 30 g
5
When serving, sprinkle with powdered sugar and lingonberries. Garnish with a mint sprig.
- Lingonberry: 1 g
- Icing sugar: 1 g
- Mint: 1 sprig
