Concentrated beef bouillon (meat extract)

A dark brown thick paste or dry concentrate of heavily reduced beef stock, with a rich meaty taste, diluted with boiling water or added to soups and sauces.

Concentrated beef bouillon (meat extract) is a dark brown thick paste or dry concentrate of heavily reduced beef stock, meat and salt with spices, with a rich meaty taste and an aroma of roasted meat and a deep umami. It is diluted with boiling water into a ready bouillon or added by the teaspoon to soups, sauces, gravies, braised meat, risotto and stews to boost the meaty note.