Kartoplyaniki

Peel the potatoes and cut them into large pieces.

Boil the potatoes until cooked, 20-25 minutes.

Mash the potatoes into puree.

Chop the onion finely.

Fry the onion until golden brown.

Add minced meat to the onion and fry until cooked. Season with salt and pepper at the end.

Chop the greens.

Crack an egg into the mashed potatoes, add a little more than half a glass of flour, and knead the resulting dough well.

Mix the minced meat with herbs.

Make patties with minced meat inside. Coat them in flour.

Fry on both sides in vegetable oil until golden brown. Serve with sour cream.