Cheese chips with mustard
1 serving
10 minutes
Cheese chips with mustard are a unique combination of crispy baked cheese and a spicy, tangy sauce. This signature recipe blends the creaminess of melted cheese with the sharpness of mustard, complemented by the freshness of leeks and the aroma of paprika. The idea for the dish may be inspired by the tradition of baking cheese to a golden crust, but the addition of sauce turns it into a full-fledged snack with rich flavor. A light tang from lemon juice and a subtle hint of soy sauce make the chips particularly appetizing. They can be served as a standalone dish or paired with salads and meat appetizers, while their perfect texture makes them an excellent addition to friendly gatherings and evening get-togethers.
1
Grate the cheese on a fine grater.
- Hard cheese: 100 g
2
Form small piles of cheese on parchment.
3
Place the mustard in a deep bowl.
- Mustard: 1.5 tablespoon
4
Add finely chopped leek.
- Leek: 10 g
5
Pour in soy sauce.
- Soy sauce: 0.5 teaspoon
6
Add black pepper and salt.
- Ground black pepper: to taste
- Salt: to taste
7
Then add paprika.
- Paprika: to taste
8
Sprinkle with lemon juice and mix.
- Lemon juice: 0.5 teaspoon
9
Place a teaspoon of sauce without a heap on each portion of cheese.
- Mustard: 1.5 tablespoon
- Leek: 10 g
- Soy sauce: 0.5 teaspoon
- Ground black pepper: to taste
- Salt: to taste
- Paprika: to taste
- Lemon juice: 0.5 teaspoon
10
Send to a preheated oven at 180 degrees for 5-6 minutes.
11
Before serving, let the chips cool down a bit.
