Cheese chips with horseradish and mustard
1 serving
12 minutes
Cheese chips with horseradish and mustard are a true embodiment of contrasting textures and flavors. Crispy slices of goat cheese with parmesan create a fragrant base, while the spicy mix of horseradish and mustard adds brightness and sharpness. This original recipe was born from the idea of combining rich dairy notes with spicy seasonings to enhance gastronomic pleasure. The chips are perfect as a snack for wine or beer, decorating any festive table. They can be used as a base for appetizers when served with meat, greens, or delicate sauces. Dill adds freshness, completing the flavor harmony. This recipe is a bold yet refined gastronomic adventure that will surprise guests and delight lovers of unconventional combinations.
1
Grate the goat cheese on a fine grater.
- Goat cheese: 100 g
2
Do the same with the parmesan.
- Parmesan (Parmigiano Reggiano): 40 g
3
Form portions of goat cheese, each 1 tablespoon in volume, on parchment.
- Goat cheese: 100 g
4
Place the horseradish in a deep container.
- Horseradish: 1.5 tablespoon
5
Add mustard.
- Mustard: 1.5 teaspoon
6
Add a pinch of parmesan to the goat cheese.
- Parmesan (Parmigiano Reggiano): 40 g
7
Then add a little salt.
- Salt: to taste
8
Season the sauce with a mixture of peppers.
- Ground pepper blend: to taste
9
Mix
10
Add a little sauce to each portion of cheese.
- Horseradish: 1.5 tablespoon
- Mustard: 1.5 teaspoon
11
Preheat in the oven at 180 degrees.
12
After 7 minutes, take out of the oven and sprinkle with finely chopped dill.
- Dill: 1 sprig
