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Wild Salmon Sugudai

1 serving

15 minutes

A very quick way to handle salmon. Cut the fish and marinate in a mixture of vinegar and olive oil for 5-8 minutes. Recipe from the Budweis bar (Tver). The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides ". Budweis Restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
481.3
kcal
32.1g
grams
30.1g
grams
8.5g
grams
Ingredients
1serving
Salmon fillet
160 
g
Capers
5 
g
Onion
20 
g
Table vinegar
1 
glass
Olive oil
2 
tsp
Salt
 
to taste
Ground black pepper
 
to taste
Lemon
1 
pc
Fresh herbs
 
to taste
Cooking steps

  • 1

    Cut the salmon across the grain into large pieces. Chop the capers and slice the onion into thin half-rings.

    Required ingredients:
    1. Salmon fillet: 160 g
    2. Capers: 5 g
    3. Onion: 20 g

  • 2

    Mix all ingredients. If the salad seems not flavorful enough, add salt. Marinate for 5-8 minutes.

    Required ingredients:
    1. Salt:  to taste

  • 3

    Garnish with lime and chopped greens when serving.

    Required ingredients:
    1. Lemon: 1 piece
    2. Fresh herbs:  to taste

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