Wild Salmon Sugudai
1 serving
15 minutes
A very quick way to handle salmon. Cut the fish and marinate in a mixture of vinegar and olive oil for 5-8 minutes. Recipe from the Budweis bar (Tver). The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides ". Budweis Restaurant.
Calories481.3kcal
Proteins32.1grams
Fats30.1grams
Carbohydrates8.5grams
Salmon fillet
160
g
Capers
5
g
Onion
20
g
Table vinegar
1
glass
Olive oil
2
tsp
Salt
to taste
Ground black pepper
to taste
Lemon
1
pc
Fresh herbs
to taste
1
Cut the salmon across the grain into large pieces. Chop the capers and slice the onion into thin half-rings.
- Salmon fillet: 160 g
- Capers: 5 g
- Onion: 20 g
2
Mix all ingredients. If the salad seems not flavorful enough, add salt. Marinate for 5-8 minutes.
- Salt: to taste
3
Garnish with lime and chopped greens when serving.
- Lemon: 1 piece
- Fresh herbs: to taste
