Sugudai from red fish
8 servings
20 minutes
Sugudai is an appetizer made from fresh, slightly marinated fish, popular in the north of Russia. The most simple marinades are used: lots of onions, vinegar, salt, black pepper.
Calories317.9kcal
Proteins25.6grams
Fats20.4grams
Carbohydrates6.7grams
1
Prepare the necessary ingredients.
2
Cut fresh fish into cubes about 2 cm on each side, removing skin and bones first.
- Red fish (salmonids): 1 kg
3
Slice the onion into half rings.
- Onion: 500 g
4
Mix onion with fish.
- Onion: 500 g
5
Add salt.
- Salt: to taste
6
Add pepper.
- Ground black pepper: to taste
7
Add vinegar.
- Vinegar: 60 ml
8
Let it marinate for 10–15 minutes.
9
Fill with oil.
- Vegetable oil: 100 ml
10
Submit.
