Chicken Breast Pastorma
1 serving
20 minutes
Chicken breast pastrama is a fragrant and juicy dish from Moldovan cuisine, rooted in the traditions of meat delicacy preparation. This recipe combines simplicity and sophistication: tender chicken fillet is marinated in spicy olive oil with garlic and Italian herbs, then baked at high temperature and simmered in the turned-off oven, preserving its juiciness and rich flavor. The finished pastrama has an appetizing golden hue, a rich spicy aroma, and a velvety texture. It is perfect as an independent snack, an ingredient for sandwiches, or an addition to fresh vegetables. The simplicity of preparation and richness of flavors make chicken breast pastrama a versatile dish for everyday meals and festive gatherings.
1
Prepare the marinade - add grated garlic, Italian herb mix, salt, and pepper to the oil. Mix well.
- Olive oil: 2 tablespoons
- Garlic: 3 cloves
- Italian herbs blend: 1 bunch
- Salt: to taste
- Ground black pepper: to taste
2
Rinse the chicken breast under water. Then coat it with marinade, place it in a deep container, cover with a lid, and refrigerate for 1.5 hours.
- Chicken breast: 1 piece
3
After 1.5 hours, place the fillet on a baking sheet covered with foil (do not wrap in foil) and put it in an oven preheated to 250 degrees. Bake at this temperature for exactly 15 minutes.
4
After 15 minutes, turn off the oven but do not open the door - the meat should cool there for another 4 hours.
