Spanish pantumaca sandwich
4 servings
15 minutes
Pantumaca, or pan tumaca. Bread with tomatoes. The simplest - and most delicious - Catalan snack.
Calories52kcal
Proteins1.8grams
Fats0.3grams
Carbohydrates10.6grams
1
Prepare the necessary ingredients.
2
Slice the bread.
3
Place piles of bread on the baking sheet.
4
Send the bread pieces to the oven preheated to 240 degrees in grill mode for 6 minutes. Or toast them in a toaster.
5
Generously rub the dried bread with garlic.
- Garlic: 2 cloves
6
Cut the tomatoes in half.
7
Rub each piece of bread with half a tomato, leaving the pulp on the bread.
- Tomatoes: 2 pieces
8
Salt the bread.
- Salt: to taste
9
Pour with olive oil.
- Olive oil: to taste
10
Serve with ham, prosciutto, or cheese.
