Open sandwich with herring
10 servings
30 minutes
Open sandwich with herring is a simple yet exquisite combination of flavors that harmoniously blends the rich saltiness of herring, the juiciness of fresh tomato, and the crunchy texture of baguette. This sandwich has an authorial character and is a modern reinterpretation of traditional snacks from northern cuisines, where herring plays a key role. Its brightness and richness make it perfect for both a light snack and as an original appetizer for festive tables. Additional ingredients like olives or sweet red peppers add a special accent to the sandwich, allowing the full depth of flavors to unfold. This dish is easy to prepare, and its aesthetic appearance will make any gathering more appealing.
1
Cut the baguette diagonally into six equal pieces.
- French baguette: 1 piece
2
Place a slice of tomato on each piece of bread. On top, add a piece of herring rolled into a circle. Inside the circle, you can optionally add an olive or a small piece of sweet red pepper.
- Tomatoes: 1 piece
- Canned herring: 190 g
