Sandwich with Iwashi Herring and Avocado
4 servings
15 minutes
A sandwich with herring and avocado is a harmony of the rich flavor of smoked fish and the creamy texture of avocado. This recipe was born from the search for simple yet refined combinations and is perfect for those who appreciate elegance in simple dishes. Crispy rye bread serves as a sturdy base for the tender avocado that turns into silky puree, while pieces of aromatic herring complement the composition with a rich taste of the sea. Parsley or cilantro adds freshness and lightness, while a pinch of salt and pepper brings completeness. This sandwich can be served as an original appetizer, snack, or light dinner, enjoying the richness of textures and flavor nuances. This dish is an ideal balance of simplicity and sophistication suitable for both everyday meals and special moments.
1
Slice the bread and toast it in a pan or bake it in a toaster.
- Rye bread: 150 g
2
Make avocado puree with a fork and spread it on bread.
- Avocado: 2 pieces
3
Place pieces of smoked iwashi and garnish with parsley or cilantro (whichever you prefer). You can also add salt or pepper.
- Iwashi (Pacific pilchard/sardine): 240 g
- Parsley: to taste
4
