Tuna Sandwich Spread
2 servings
300 minutes
Tuna sandwich paste is a simple yet elegant dish of European cuisine, perfect for light breakfasts and quick snacks. Its history originates from the classic combination of fish and sauce used in various culinary traditions for centuries. Tender tuna seasoned with zesty Dijon mustard and light mayonnaise gains a rich flavor with a pleasant creamy texture. Sweet notes of sugar balance salty accents, creating a harmonious palette of flavors. Serving on whole grain bread makes the sandwich even more nutritious, while adding capers or olives adds sophistication. The paste can be stored in the refrigerator in a tightly sealed jar, allowing you to enjoy this delicacy at any convenient time. It's an excellent way to diversify your diet with minimal effort.
1
Mix mayonnaise, mustard, and sugar.
- Light mayonnaise: 3 tablespoons
- Dijon mustard: 1 tablespoon
- Sugar: 0.5 teaspoon
2
Remove the tuna from the brine and mash it with a fork. If it's too dry, add a little brine.
- Canned tuna in brine: 1 jar
3
Add dressing to the tuna, season with salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
4
Place the paste in a jar with a tight lid and store it in the refrigerator. Before eating, spread it on whole grain bread. It can be topped with capers or chopped olives.
