Onion and garlic croissants
4 servings
60 minutes
Onion-garlic croissants are a fragrant and rich treat inspired by French baking traditions. Their origin is linked to the French love for delicate dough enriched with butter and aromatic herbs. The crispy golden crust hides a soft dough infused with spicy garlic, fresh dill, and zesty green onions inside. This combination of flavors makes the croissants an ideal addition to lunch or dinner, especially paired with thick soups or meat dishes. They are easy to prepare: the dough is rolled out, brushed with a fragrant mixture, and rolled up before being baked to an appetizing crunch. These croissants are not just bread but a true gastronomic delight that combines simplicity in preparation with exquisite taste.
1
Preheat the oven to 200 degrees. Grease 6 muffin cups with butter.
- Butter: 4 tablespoons
2
Press the garlic and mix it with butter, dill, and onion.
- Garlic: 2 cloves
- Butter: 4 tablespoons
- Dill: 1 tablespoon
- Spring onion: 1 bunch
3
Roll out the dough thinly and spread the prepared mixture evenly on it.
- Pizza dough: 220 g
4
Roll the dough into a log and cut it into 6 equal parts. Place them in muffin tins. Sprinkle with salt.
- Coarse salt: 1 tablespoon
5
Bake for 18-20 minutes until golden brown.
