Pumpkin pancakes with onions and garlic

Pumpkin pancakes with onion and garlic are a cozy dish full of autumn aroma. This recipe originates from European culinary traditions where pumpkin is often used in baking and hot dishes. The pancakes are tender with a light sweetness of pumpkin harmoniously complemented by the spiciness of onion and garlic, while a pinch of cinnamon adds warm spicy notes. Fried to a golden crust, they are crispy on the outside and soft on the inside, creating a perfect balance of flavors. Served with sour cream that adds softness and creamy texture to the dish. They can be served as a hearty breakfast, light dinner or even as an original snack for guests. Easy to prepare yet incredibly tasty, they are perfect for autumn evenings and family gatherings.