Pancakes with green onions and cilantro
3 servings
20 minutes
Pancakes with green onions and cilantro are a great option for a snack. This is the case when the greenery is especially brightly revealed during heat treatment. Adding cilantro to the pancake dough gives it a specific taste, and green onions will be a great addition.
1
Mix soy sauce, vinegar, and sesame oil (almost all — except for a couple of drops), then add the pre-roasted sesame seeds. Set the resulting sauce aside for a while.
- Soy sauce: 70 ml
- Rice vinegar: 2 tablespoons
- Sesame oil: 0.5 teaspoon
- Sesame seeds: 1 teaspoon
2
Chop all the greens with a sharp knife. In a large bowl, mix both flours, salt, egg, yolk, a glass of water, as well as the previously deseeded and chopped chili, black pepper, and the remaining sesame oil.
- Spring onion: 20 g
- Cilantro: 20 g
- Wheat flour: 120 g
- Rice flour: 40 g
- Salt: 0.5 teaspoon
- Chicken egg: 1 piece
- Egg yolk: 1 piece
- Green chili pepper: 1 piece
- Ground black pepper: pinch
- Sesame oil: 0.5 teaspoon
3
Heat the pan over medium heat and pour in some vegetable oil. Pour a third of the batter using a ladle and let it spread across the surface, then immediately sprinkle evenly with herbs (one-third of the volume).
- Vegetable oil: 1 tablespoon
- Spring onion: 20 g
- Cilantro: 20 g
4
Fry the pancake for two minutes until the edges are set, then carefully flip it with a spatula and fry for another minute. Fry two more pancakes from the remaining batter in the same way.
5
Transfer them to paper towels and let cool slightly, then cut each into eight pieces with a sharp knife and arrange on serving plates. Serve with sauce.
