Hot pork stuffed with garlic and onion
4 servings
90 minutes
The recipe is taken from the book "Holiday salads and appetizers.
Calories686.7kcal
Proteins43.2grams
Fats48.1grams
Carbohydrates20.7grams
Pork ham (leg)
900
g
Onion
2
head
Garlic
50
g
Parsley
50
g
Mint
20
g
3% vinegar
50
ml
Bread kvass
700
ml
Bay leaf
to taste
Ground black pepper
to taste
Salt
to taste
1
Remove bones from the ham, stuff it with garlic and onion, sprinkle with ground pepper, rub with salt, place in a ceramic or enamel dish, pour with a mixture of bread kvass and vinegar, add dried mint and bay leaf, and let it sit in the cold for 12 hours.
- Pork ham (leg): 900 g
- Onion: 2 heads
- Garlic: 50 g
- Ground black pepper: to taste
- Salt: to taste
- 3% vinegar: 50 ml
- Bread kvass: 700 ml
- Mint: 20 g
- Bay leaf: to taste
2
Then remove the ham, lightly dry it, place it on a baking sheet, and cook it in the oven at 180 degrees.
- Pork ham (leg): 900 g
3
Cool the prepared ham, slice it, and serve with parsley.
- Parsley: 50 g
