Onion flatbread with kefir
4 servings
40 minutes
Onion flatbread with kefir is a simple and aromatic dish from Caucasian cuisine. Its tender dough made with kefir and egg gains a pleasant lightness thanks to baking soda. The main ingredient is onion, which reveals its sweet flavor and rich aroma when fried. The flatbread develops a golden crust, and optional herbs refresh the taste and enrich it further. This dish is perfect for a cozy home dinner or as an addition to first courses. Onion flatbread pairs well with sour cream, fresh vegetables, and various sauces that highlight its richness and flavor. Its simplicity makes it accessible for anyone who enjoys homemade baked goods with a distinctive Caucasian touch.
1
Pour kefir into a bowl, add baking soda. Mix. Let it sit for 5 minutes.
- Kefir: 1 glass
- Baking soda: pinch
2
Add eggs, salt, pepper, and finely chopped onion. Mix.
- Chicken egg: 1 piece
- Salt: pinch
- Ground black pepper: to taste
- Onion: 1 piece
3
Gradually add flour while stirring to avoid lumps.
- Wheat flour: 1 glass
4
Pour a little oil into a hot pan, pour in the dough, and cook the flatbread over low heat, constantly flipping it until a golden crust forms and the smell of onion arises.
- Kefir: 1 glass
- Onion: 1 piece
5
We decorate the finished flatbread with greens (parsley, dill, ramson, basil, etc.) as desired.
- Fresh herbs: to taste
