Onion Flatbreads
5 servings
40 minutes
Onion flatbreads are a simple yet surprisingly delicious dish of Russian cuisine that warms the soul with homey comfort. Their history traces back to village cooking when housewives aimed to use simple, accessible ingredients for hearty and aromatic treats. Thin flatbreads infused with the aroma of fried onions and lard have a crispy crust while remaining soft and flavorful inside. They are perfect for breakfast or dinner, especially when paired with sour cream or fresh herbs. This dish beautifully conveys the spirit of traditional Russian cuisine, where the combination of simplicity and rich flavor is cherished.
1
Prepare all necessary ingredients.
2
Add water, yolk, salt, and yeast to the bowl.
- Water: 200 ml
- Egg yolk: 1 piece
- Salt: 1 teaspoon
- Dry yeast: 1 teaspoon
3
Mix
4
Add flour.
- Wheat flour: 350 g
5
Knead the dough.
6
Cut the fat and onion into small cubes.
- Salo (cured pork fat): 100 g
- Onion: 1 piece
7
Fry the bacon and onion until golden.
8
Let it cool and place it on the dough.
9
Knead the dough.
10
Divide into 16 parts.
11
Roll out to a thickness of 2–3 mm.
12
Fry on a dry pan for 2-3 minutes on each side.
13
To serve.
