Olive appetizer
3 servings
30 minutes
The recipe is taken from the book "Holiday salads and appetizers.
Calories205kcal
Proteins15.9grams
Fats12.7grams
Carbohydrates6.5grams
1
Cut the cucumbers into thin strips.
- Marinated cucumbers: 2 pieces
2
Put a piece of cucumber in each olive (in the pit hole).
- Large pitted olives: 20 pieces
- Marinated cucumbers: 2 pieces
3
Boil the eggs hard, cool them, peel, and separate the yolks from the whites.
- Chicken egg: 3 pieces
4
Crumble the yolks and mix with cheese.
- Chicken egg: 3 pieces
- Grated cheese: 2 tablespoons
5
Add enough mayonnaise to make a thick mixture and stir.
- Mayonnaise: to taste
6
Grate the eggs and crab sticks on a fine grater, combine and mix.
- Chicken egg: 3 pieces
- Crab sticks (surimi): 3 pieces
7
Coat each olive in the yolk mixture, then in the egg white.
- Large pitted olives: 20 pieces
- Grated cheese: 2 tablespoons
- Chicken egg: 3 pieces
- Crab sticks (surimi): 3 pieces
8
Carefully arrange on the plate.
