Obatsda (Bavarian cheese delicacy)
4 servings
10 minutes
Obatzda is a traditional Bavarian cheese delicacy that originates from the cozy beer taverns of the region. Initially created as a way to use leftover cheese, it has become a beloved snack in Bavaria. Obatzda features a rich, tangy flavor with subtle creamy and spicy notes from camembert, caraway seeds, and sweet paprika. The mild sharpness of onions adds freshness while green onions finish off the taste with a gentle spiciness. It is traditionally served with crispy pretzels or fresh bread alongside a glass of Bavarian beer. Perfect for friendly gatherings, this creamy cheese mix is not just a dish but a piece of authentic German gastronomy that combines simplicity and sophistication.
1
Mash the softened butter and camembert with a fork.
- Camembert cheese: 125 g
- Butter: 50 g
2
Add chopped (blended) onion, cumin, salt, pepper, and red paprika. Mix thoroughly until homogeneous.
- Onion: 0.5 head
- Caraway: pinch
- Sweet paprika: 0.3 teaspoon
- Salt: to taste
- Ground black pepper: to taste
3
Finely chop the green onion and add it to the mixture.
- Spring onion: 1 bunch
4
Serve with bread (ideally with a pretzel).
