Nuts in Curry
4 servings
30 minutes
Nuts in curry are a fragrant and spicy treat inspired by Indian culinary traditions. In this recipe, crunchy nuts are infused with rich spices, creating a flavor harmony where the spiciness of curry blends with the warm notes of cumin. Whipped egg white adds an airy lightness to the snack and helps the spices adhere well to the nuts. The dish is perfect as an original snack, a complement to tea time, or an exquisite appetizer for an aperitif. The simplicity of preparation and vibrant flavor make curry nuts a popular choice for those who love culinary experiments. Enjoy the richness of spices and enticing texture!
1
Preheat the oven to 150 degrees.
2
Spread the nuts in a thin layer on a baking sheet and place in the oven for 10 minutes.
- Nuts: 500 g
3
Beat the egg whites into a stiff foam, add nuts, curry, cumin, and salt. Shake well to coat the nuts completely and return to the oven for 10-15 minutes. Cool down.
- Nuts: 500 g
- Egg white: 1 piece
- Curry powder: 2 tablespoons
- Ground caraway: 1 teaspoon
- Salt: 1 teaspoon
