New Year's Sandwich
1 serving
10 minutes
New Year's sandwich is a simple yet exquisite dish of Russian cuisine that brings festive cheer to any table. Its roots trace back to the traditions of preparing hearty and healthy snacks that combine the rich flavors of winter vegetables and rye bread. A toasted slice of black bread soaked in aromatic olive oil serves as the perfect base for a delicate combination of boiled egg, sweet beetroot, and vibrant carrot. The light spiciness of onion and a pinch of sea salt enhance the natural flavor tones, while mayonnaise adds creamy smoothness. A pickled cucumber as a garnish completes the composition with a refreshing tang. This dish is ideal for a cozy family dinner or New Year's feast when you want to enjoy the harmony of flavors and festive atmosphere.
1
Boil the egg hard.
- Chicken egg: 1 piece
2
Heat 1 teaspoon of olive oil with a pinch of coarse salt in a pan.
- Olive oil: 1.5 teaspoon
- Coarse sea salt: pinch
3
Place a slice of bread and spread it with another 0.5 teaspoon of butter.
- Dark whole grain bread: 1 piece
- Olive oil: 1.5 teaspoon
4
Chop the egg into small pieces.
- Chicken egg: 1 piece
5
Once the bottom side of the bread is browned, flip it. Fry for another minute over medium heat.
6
Cut the beet into small cubes.
- Boiled beetroot: 10 g
7
Combine beetroot and egg.
- Boiled beetroot: 10 g
- Chicken egg: 1 piece
8
Chop the onion and carrot into small cubes.
- Onion: 10 g
- Boiled carrot: 10 g
9
Salt and mix the ingredients and place them on toasted bread smeared with mayonnaise.
- Salt: to taste
- Mayonnaise: to taste
10
Season with black pepper and serve with pickled cucumber.
- Ground black pepper: to taste
- Pickled cucumbers: to taste
