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Mushrooms with sour cream and horseradish

Name: Mushrooms with sour cream and horseradish
Total time: 15 min
Yield: 4
Ingredients: Dried mushrooms 150 g; Sour cream 0.75 glass; Horseradish 70 g; Salt 0 to taste

4 servings

15 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

Calories

174.8kcal

Proteins

10.3grams

Fats

8.1grams

Carbohydrates

14.6grams

Ingredients

4servings

Dried mushrooms

150

g

Sour cream

0.8

glass

Horseradish

70

g

Salt

to taste

Cooking steps

1
Wash the mushrooms and soak them in cold salted water for 3-4 hours.
Required ingredients:
1. Dried mushrooms: 150 g

2
Then boil in the same water and dry.
Required ingredients:
1. Dried mushrooms: 150 g

3
Chop into thin strips and place in a salad bowl.

4
Clean the horseradish root, wash it, dry it, and grate it finely.
Required ingredients:
1. Horseradish: 70 g

5
Then mix with sour cream, salt to taste, and pour the mixture over the mushrooms.
Required ingredients:
1. Sour cream: 0.8 glass
2. Salt: to taste

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